Alimentos sem glúten e RNA de interferência
Quem precisa consumir alimentos sem glúten?
Vamos ver qual a função dessa proteína nos alimentos e porque a biotecnologia está estudando o desenvolvimento do trigo sem glúten, utilizando a técnica do RNA de interferência.
Confira as referências utilizadas e se informe mais sobre o assunto :)
Mayo Clinic. Gluten-free diet. 2014. http://ow.ly/Vddv9
Norton S. How a trendy gluten-free diet could make you FAT: Specialist food is packed with extra sugar and calories, expert warns. Daily Mail, 2015. http://ow.ly/VddzL
Varella D. A doença do glúten. 2011. http://ow.ly/VddDe
Mestel R. Wheat for people allergic to gluten: Possible? Los Angeles Times, 2012. http://ow.ly/VddGt
Bagasra O, Prilliman KR. RNA interference: The molecular immune system. Journal of Molecular Biology, 35(6):545-53, 2004. http://dx.doi.org/10.1007/s10735-004-2192-8
Wen S, et al. Structural genes of wheat and barley 5-methylcytosine DNA glycosylases and their potential applications for human health. PNAS, 109(50):20543-58, 2012. http://dx.doi.org/10.1073/pnas.1217927109
